Quinoa With Italian Sausage

This nutrient-dense Quinoa and Italian Sausage dish is enriched with spinach, nuts, and raisins, providing a high-calorie meal to refuel after a long day of outdoor activities. Plus, it is gluten-free and only has a mild spice level. Making it a great option for anyone in need of dinner on the go.

 Preparation instructions:

1. Open the product pouch and remove the oxygen absorber.
2. Prepare in the package or transfer contents to a suitable container.
3. Add 1.5 cups (355ml) of boiling water, Crese pouch and fill to the fill line.
4. Stir until combined.
5. Reseal the pouch or cover the container, and let sit for 10 minutes.
6. Stir again, and enjoy your food!