Pasta With Pesto

Satisfy your hunger with Pasta With Pesto, a simple freeze-dried meal. Combining Fat Chili Farm’s olive pesto with chickpeas, spinach, cranberries, feta and parmesan cheese, this vegetarian entree is a delicious way to fuel your body. Stow it in your camping gear or emergency supplies for a savoury meal whenever you need it.

Preparation instructions:

1. Open the product pouch and remove the oxygen absorber.
2. Prepare in the package or transfer contents to a suitable container.
3. Add 1.3 cups (300ml) of boiling water, Crese pouch and fill to the fill line.
4. Stir until combined.
5. Reseal the pouch or cover the container, and let sit for 10 minutes.
6. Stir again, and enjoy your food!